Many days when I’m on the go, I just need a little pick me up to get me through a long morning of meetings, or rushing from the office to home and then back out for evening activities. Trying to limit bad choices I’ve started making these no bake peanut butter balls. Well I know…
Easter is just a few days away and it’s the perfect time to entertain family and friends with a hearty and spring inspired brunch! A spin off the classic pancakes, these ricotta cornbread hotcakes are gluten free but still flavourful and full of moisture with the help of the ricotta cheese. I found I liked…
Truth be-known, breakfast can be the best and worst meal of the day for me. Try as I might, I’m just not one of those types that wakes up and has to have breakfast ASAP. I like to take my time, I like to think about my mood and what I feel like eating that…
One of my fondest memories working in Quebec was the fall. On weekends, or days off I would head to the farmers market or venture out to Île d’Orléans and tour the roadside stands and markets and nothing was better than fresh bread and apple or maple butter. So when my mom offered to bring some Silken…
Sometimes you just want breakfast for dinner. My friend Amy inspired me with her go-to braised kale and poached egg dinner and I decided to add some mushrooms, onions and cheesy polenta to the mix. Topped with hot sauce for a kick, this unassuming little dish has lots of flavors and will have you craving…
