One of my fondest memories working in Quebec was the fall. On weekends, or days off I would head to the farmers market or venture out to Île d’Orléans and tour the roadside stands and markets and nothing was better than fresh bread and apple or maple butter. So when my mom offered to bring some Silken…
Growing up, this time of year was always one of my favourites because of all the fresh berries and fruit that we would be able to pick. From cherries, raspberries and Saskatoon berries we always seemed to have ice cream buckets to eat. Last week when on vacation, my dad mentioned that the Saskatoon bushes…
Tis’ the season for fresh rhubarb! As long as I can remember my mom is happy anytime she can grow or get her hands on some rhubarb, which is why I can’t take any credit for this post, other than taking photos my mom did all the heavy lifting on this Strawberry Rhubarb Upside Down…
A tart and light combo of lemon and ricotta cheese, this perfect little muffin is great for breakfast, snacks or even dessert.
A vintage fudge recipe, that’s made with just a few simple ingredients!
