Homemade Baileys

What goes better with a cold morning and a cup of coffee or a warm fireplace and a glass of ice- that’s right Irish Cream, my beloved nectar of winter time. This Christmas I decided to make and distribute some Irish Cream with my own flare. Since it’s another weekend on the slopes I decided I needed to make some to accompany us on the trip. After many iterations, I came to like the following recipe:

  • 1 cup Whiskey
  • 1/2 cup Homogenized Milk
  • 1/2 cup Whipping Cream
  • 1 Can condensed Sweetened Milk
  • 1 1/2 Tbsp Chocolate Syrup
  • 1 Tbsp Expresso Powder
  • 1 tsp vanilla
  • 1/4 tsp almond extract

Whisk it all together and put it in a sealable container, it should last for up to 3 months if it’s kept in the fridge. Enjoy!


6 Comments

Jen

How come I’m still yet to try this? Is it give a man a fish and he’ll eat for a day or teach a man to fish and he’ll never go hungry? Smart.

Blee

haha yes and no- I didn’t think you would appreciate Bailey’s the morning after you were out of the hospital!

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