| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
8 x 8 " pan
|
Ingredients
- 2 cups Brown Sugar or Coconut Palm Sugar
- 1 can Dulce Leche or Evaporated Milk
- 1/2 cup Butter
- 1/4 tsp sea salt
- 1 cup walnuts chopped
- 1 tsp vanilla
Ingredients
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Instructions
- Melt butter, sugar and evaporated milk, stirring for 5 minutes. Add vanilla and salt under the fudge has reached 235 Degrees on a Candy Thermometer, or balls up when dropped in a glass of cold water.
- Pour mixture into 8 x 8 inch pan and allow it to cool before placing in the fridge for an hour.
- Cut desired sized squares and serve. Can be stored in the fridge for up to 5 days.
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