Deconstructed Key Lime Pie
I’m obsessed with the deconstructed key lime pie from Rodney’s Oyster House here in Calgary. The perfect amount of tang and sweet to finish off a meal.
Servings Prep Time
4people 15minutes
Passive Time
2hrs
Servings Prep Time
4people 15minutes
Passive Time
2hrs
Ingredients
Crust Layer
Pie Filling
Instructions
Crust Layer
  1. Clean 4 mason jars. In a medium bowl mix graham cracker crumbs, sugar and mix. Drizzle melted butter to incorporate into the mix.
  2. Pack graham cracker mix to about 1/4″ depth at the bottom of each jar. Chill in fridge.
Pie Filling
  1. Mix condensed milk, sour cream and ricotta cheese together, add lime juice and mix thoroughly.
  2. Spoon equal portions into each jar. Set in fridge to chill for at least 2 hrs, (hint) if not overnight. If you are limited on time add an additional 1/4 cup of lime juice to set up mix.