Marinate and grill chicken as you wish, when finished add halved peaches and green onion to the grill for a few minutes.
Mix shredded kale, radicchio and brussel sprouts in a bowl. Toss in salad dressing of choice, or you can use 1:1 olive oil to red wine vinegar, 1 tbsp orange juice, 1 tsp seeded mustard and 1 tsp honey, mix and add to the salad.
Plate salad base, scatter slices of peaches chicken and green onion on top. Sprinkle cranberries, nuts and or coconut flakes.