This drink includes a spicy habanero coconut simple syrup that must be made at least 2 hours prior. Just remember, if you want a spicier cocktail to leave the habanero’s brew longer in the simple syrup!
Boil water, add sugar and let it dissolve for 2-3 minutes.
Add quartered habanero peppers and let it simmer for 15 minutes, stir occassionally
Turn off heat and let syrup “steep” with the peppers for a minimum of an hour, it should turn a golden color. Let it steep longer for desired spiciness.
Add coconut extract and store in a glass container- can be stored up to a week.
Margarita
Add all ingredients in a shaker with ice. Serve on the rocks with a coconut sugar rim.