Lemon Ricotta Muffins
Cuisine
Baking
,
Italian
Servings
Prep Time
12
muffins
15
minutes
Cook Time
25
minutes
Servings
Prep Time
12
muffins
15
minutes
Cook Time
25
minutes
Ingredients
1 3/4
cups
Gluten Free All Purpose Flour
3/4
cup
Granulated Sugar
2
tsp
baking powder
1/4
tsp
sea salt
3/4
cup
low-fat ricotta cheese
1/2
cup
water
1/4
cups
fresh lemon juice
1/4
cup
olive oil
2
tsp
vanilla
2
large eggs
1
tsp
honey
Instructions
Pre-Heat oven to 350 degrees In a medium bowl, combine flour, sugar, baking powder and salt.
Add water, 2 Tbsp lemon juice, olive oil, vanilla extract and eggs.
Mix thoroughly for 30 seconds, blend until smooth.
Fill each muffin cup half way. Divide out the ricotta cheese in each cup.
Bake for 20-25 minutes or until a wooden pick inserted in center comes out clean.
Mix remainder of lemon juice and honey together- brush on top of muffins once baking has completed and they are still hot.