Saskatoon Lemon Tarts
This recipe fills 12 baked tart shells, or you can use filling and topping alternatively to make a pie.
Servings Prep Time
4people 10minutes
Cook Time
15 minutes
Servings Prep Time
4people 10minutes
Cook Time
15 minutes
Ingredients
Instructions
  1. Bake Tart Shells as per instructions
  2. Make Lemon Pudding Filling as per instructions, I was too lazy to make from scratch but this would be a delicious option
  3. In a sauce pan, add 2 cups of Saskatoon berries and white wine, bring to a boil and settle to a low simmer for 5-8 minutes, allow alcohol to boil off and berries to soften but not burst.
  4. Add sugar and stir, remove from heat
  5. Add cornstarch and mix allowing to thicken. Add cream of balsamic and mix.
  6. Add lemon pudding filling to half the tart shell, top the remainder with Saskatoon berry mix. Allow to cool 30 minutes before serving.