I believe a picture when done properly is worth a thousand words. Capturing a place, a moment and memory forever. With all the digital camera options out there today the possibilities to capture those moments are endless. But what makes the difference of a photo that you pass over quickly in your slide slow vs. one…
Antler Ink
Getting inked is not high on my bucket list. My problem with it stems not from the fact that I don’t like tattoo’s. The finality of them freaks me out. I mean I have a hard time deciding on which nail polish to put on let alone deciding what tattoo would still hold meaning for me in 10 years down…
Snowed Under
To all that have noticed I might be a little M.I.A in the last week, well we’re back! October blew by like nothing, I still can’t comprehend that last week I was decorating pumpkins in some gorgeous fall weather, to now shoveling snow and looking at the latest Christmas display of snowflake clad mugs as I grab my morning Starbucks. We…
TripleSpot Weekend Adventure Contest
We’re back from our weekend adventure in the rockies! With all the hiking and backpacking adventures this girls adventure was a relaxing change of pace. We took on mountains, relaxed at the hot-springs, tried some new Canadian cuisine at the Maple Leaf followed by some great live music. The next morning we woke up to…
Weekend Adventure with Triple Spot
This weekend we are taking on an adventure in the Canadian Rockies! We spend a lot of time in the mountains but this time there is a bit different twist as I get to showcase to you guys all the fantastic places and things there are to do whether you are a weekend warrior, heading…
Bison Borscht
Borscht is a perfect hearty soup for Fall. A Ukrainian speciality made primarily of beets and other veggies, it is loaded with nutrients and has a fantastic purple colouring which I love serving especially during autumn months. I took a traditional vegetable borscht recipe and added a few Cashmere & Camo touches like bison bacon and baked beans…