Every year over the holidays, I like to try a signature cocktail recipe that will please my guests and generally make life a little easier than offering a full bar menu at a gathering. See my hostess hacks for stress free entertaining to learn more… I myself love a classic French 75, a vintage cocktail that’s…
Last summer my mom and I made the trek to the Twin Butte Store, infamously known for their Mexican food, we headed down the cowboy trail right as a raging forest fire had started in Waterton National Park. By the time we made it to the store, the day felt ominous, the heat and smoke…
Mustard Melons | Fig & Rosemary Jam | Smoked Duck Breast | Pickled Carrots Last weekend I decided a charcuterie board was necessary for Superbowl festivities. Scanning the contents of the fridge and pantry, I already had some spicy deer sausage, bison pepperoni and pickled carrots, I figured might as well make it a Wild Game Meat…
Sometimes I feel like Christmas gets all the new recipe inspiration, leaving the old standbys for New Years Eve like wine, beer and of course Champagne. It’s been exceptionally cold this week between Christmas and New Years and it’s given time to experiment with some new renditions of an old favourite. I love a Mint…
Geez Louise guys, we are only 3 shorts weeks from Christmas!! This year the holidays have been a little more elusive to me as I’m sitting in the sun on the beach across the world, but it doesn’t enter my mind that I have literally nothing done and still plan on hosting when I’m home…
Many days when I’m on the go, I just need a little pick me up to get me through a long morning of meetings, or rushing from the office to home and then back out for evening activities. Trying to limit bad choices I’ve started making these no bake peanut butter balls. Well I know…
