I’m back! After I smoke bombed from the office last week I arrived in the sunny Okanagan to spend some time with family and friends. My goal, to kick back, have some fun and immerse myself in being a LOL (read: lady of leisure). What might this entail you ask? Well hmmm let me see,…
Truth beknown I’m a horrible hostess. Come to my house and if you side track me by asking about a picture on the wall or a new antler art piece, I’ll be off talking on a tangent and you might very well be left sitting empty-handed for a while. Unless you make yourself at home or start exploring the kitchen;…
With the long weekend here, I always get a bit nostalgic for things we traditionally do with our summer days such as camping, fishing, a BBQ or two…. So when I saw this recipe for Maple-Planked Stuffed S’mores, I thought they would be the perfect partner in crime for the July long. Easy to…
Since we’ve been on our healthy eating trend that started in early January, I’m definatley not baking as much as I normally would (I also haven’t had a single soda since December!). One thing that seemed to be a weekly staple around my house was chocolate chunk cookies and quite honestly I miss having the smell of something being…
You will need: 1/2 cup coconut oil, softened 1 cup Coconut Palm Sugar 1 Large Egg 2 tbsp Vanilla 1 tbsp Pure Maple Syrup 1 3/4 cups Coconut Flour (could also use Almond Flour or Brown Rice Flour) 2 tsp corn starch 1 tsp baking soda 1/4 tsp salt or to taste Combine softened (but not melted) coconut oil, egg, sugar…
For months I’ve had a beautiful cut of beef brisket staring me in the face every time I open the freezer door. My parents were kind enough to give it to us out of their personal cut of beef they process every year. However I knew how “finicky” brisket can be and wanted to make…
