Sometimes you just want breakfast for dinner. My friend Amy inspired me with her go-to braised kale and poached egg dinner and I decided to add some mushrooms, onions and cheesy polenta to the mix. Topped with hot sauce for a kick, this unassuming little dish has lots of flavors and will have you craving…
Jalapeno Watermelon Limeade
With patio season on our doorstep, I’ve been craving one of my favorite summer cocktails, a chili coconut margarita from Anejo here in Calgary. This weekend, I was still looking for a “spicy” cocktail so I decided to work with what I had in the fridge. Since I love watermelon, I figured some sort of…
Quinoa Stuffed Bell Peppers
My health and particularly diet has really been a priority for me this year. So I’ve started to incorporate more vegetarian dishes as well as trying out Meatless Mondays as a mini detox to start each week. While there are many elaborate dishes out there to try, I’ve found that even this simple quinoa stuffed…
Baked Halibut with Horseradish Cream
Just recently I was motivated to get back in the kitchen and test drive some recipes. I love cookbooks and often am drawn to buying them with the bad habit of never opening it again once it arrives home. A trip a few years back to Island Lake Lodge for a friends wedding had me…
Halibut with Pineapple, Avocado Salsa
For all the fly fishing we like to do, adding our catches to our diet is not something we typically do {I’m all for catch and release}. I generally stay away from fish dishes as I didn’t know how to prepare or cook them properly. Fish is a great source of low-fat protein and…
Fish n’ Chips~ A Lighter Version
Fish & Chips is one of those heavy meals that I always avoid ordering when out or making at home. I generally have a policy that the only thing I’ll deep fry is ice cream (which reminds me, I should share that recipe)… But since we’ve been trying to incorporate more fish into our weekly…