“I was in Ottawa a few days ago, the sun was shining and with an evening free, the crew decided to expand our cultural understanding and took in the Greek Festival. The highlight by far was the food as we sampled the full gamet, including spanakapitas (pastry with chopped spinach), dolmathes (grape leaves with a…
Bad Lands, Good Eats
Most of the time when you think about eating dinner around a campfire the thought of hotdogs, hamburgers and smores comes to mind. Camp cooking takes on another level if you are lucky enough to pitch your tent close to the Masterman’s fire pit. Chef Drew Masterman (Twitter@drewmasterman1) and wife Jen (Twitter@aviatrix30) set out to experience the Albertan…
Flight of Fancy
Now that my hectic domestic schedule is winding down, I’m getting itchy feet to go somewhere. Aviatrix and I usually reserve one trip a year for the girls (being best friends with an airline pilot has it’s perks). She has been spending a lot of time in New York, which I am dying to go…
Bridgetown and Back
The Jetsetter brings us a post on one of her favourite destinations, Barbados: “Not everyone is lucky enough to travel the world and get paid to do it, but I am. One of my favorite layovers is Barbados. A great place to visit while on island time is Oistins which is a busy fishing town. In…
