Having festive snacks on hand is pretty much a requirement in our house for the next few weeks. I had a Costco sized bag of natural almonds that felt a little too plain next to all the salty nut mixes lining the seasonal aisle of the stores at the moment, so I found this cinnamon glazed almonds recipe and gave it a go. I substituted in the white sugar with coconut palm sugar (just a personal preference), but the results were fantastic. The beautiful thing is this recipe is so easy and without the stress of having to go to the store to buy the fancy wrapped kind. Not too sweet and great to package up for host gifts if you are attending a party.
