Many days when I’m on the go, I just need a little pick me up to get me through a long morning of meetings, or rushing from the office to home and then back out for evening activities. Trying to limit bad choices I’ve started making these no bake peanut butter balls. Well I know…
I’m not sure how this Buffalo Chicken dip has eluded me for so many years. A few friends had suggested it and even sent me the recipe to try on numerous occasions stating how divine it was. Finally at New Years a friend had made it and brought it to the party and it was…
One of my fondest memories working in Quebec was the fall. On weekends, or days off I would head to the farmers market or venture out to Île d’Orléans and tour the roadside stands and markets and nothing was better than fresh bread and apple or maple butter. So when my mom offered to bring some Silken…
A hearty soup made primarily from veggies such as beets, cabbage, carrots and potatoes. Add a western twist with bison bacon and baked beans. Perfect for fall it’s also very nutritious!
