Last summer my mom and I made the trek to the Twin Butte Store, infamously known for their Mexican food, we headed down the cowboy trail right as a raging forest fire had started in Waterton National Park. By the time we made it to the store, the day felt ominous, the heat and smoke…
With Stampede over, I’m feeling the haze of the overindulgent week of food and drink and want to get back on track with healthy eating and exercise. I always have a love affair in the summer with grilled fruits and ripe peaches are no exception. To add some summertime zest to this grilled chicken salad,…
Sometimes you just want breakfast for dinner. My friend Amy inspired me with her go-to braised kale and poached egg dinner and I decided to add some mushrooms, onions and cheesy polenta to the mix. Topped with hot sauce for a kick, this unassuming little dish has lots of flavors and will have you craving…
A hearty soup made primarily from veggies such as beets, cabbage, carrots and potatoes. Add a western twist with bison bacon and baked beans. Perfect for fall it’s also very nutritious!
