Last summer my mom and I made the trek to the Twin Butte Store, infamously known for their Mexican food, we headed down the cowboy trail right as a raging forest fire had started in Waterton National Park. By the time we made it to the store, the day felt ominous, the heat and smoke…
With Stampede over, I’m feeling the haze of the overindulgent week of food and drink and want to get back on track with healthy eating and exercise. I always have a love affair in the summer with grilled fruits and ripe peaches are no exception. To add some summertime zest to this grilled chicken salad,…
Just recently I was motivated to get back in the kitchen and test drive some recipes. I love cookbooks and often am drawn to buying them with the bad habit of never opening it again once it arrives home. A trip a few years back to Island Lake Lodge for a friends wedding had me…
A hearty soup made primarily from veggies such as beets, cabbage, carrots and potatoes. Add a western twist with bison bacon and baked beans. Perfect for fall it’s also very nutritious!
