Many days when I’m on the go, I just need a little pick me up to get me through a long morning of meetings, or rushing from the office to home and then back out for evening activities. Trying to limit bad choices I’ve started making these no bake peanut butter balls. Well I know…
One of my favourite dessert’s of all time is the key lime pie from Rodney’s Oyster House in Calgary. It’s so memorable that sometimes we go there just for oysters and dessert. The last weekend I had enough of the ingredients at the house to make this last minute treat for guests. Serving it in…
One of my fondest memories working in Quebec was the fall. On weekends, or days off I would head to the farmers market or venture out to Île d’Orléans and tour the roadside stands and markets and nothing was better than fresh bread and apple or maple butter. So when my mom offered to bring some Silken…
Growing up, this time of year was always one of my favourites because of all the fresh berries and fruit that we would be able to pick. From cherries, raspberries and Saskatoon berries we always seemed to have ice cream buckets to eat. Last week when on vacation, my dad mentioned that the Saskatoon bushes…
A vintage fudge recipe, that’s made with just a few simple ingredients!
