Last summer my mom and I made the trek to the Twin Butte Store, infamously known for their Mexican food, we headed down the cowboy trail right as a raging forest fire had started in Waterton National Park. By the time we made it to the store, the day felt ominous, the heat and smoke…
Deconstructed Key Lime Pie
One of my favourite dessert’s of all time is the key lime pie from Rodney’s Oyster House in Calgary. It’s so memorable that sometimes we go there just for oysters and dessert. The last weekend I had enough of the ingredients at the house to make this last minute treat for guests. Serving it in…
Warm Kale Salad
I feel fairly confident sharing my version of Earl’s warm kale salad recipe, seeing as I have made it about 4 times since first having it last week. I love that this salad is served warm, since I find kale a bit tough if not shredded or finely chopped in a regular salad. And since…
Baked Halibut with Horseradish Cream
Just recently I was motivated to get back in the kitchen and test drive some recipes. I love cookbooks and often am drawn to buying them with the bad habit of never opening it again once it arrives home. A trip a few years back to Island Lake Lodge for a friends wedding had me…
Brown Betty Fudge
A vintage fudge recipe, that’s made with just a few simple ingredients!