I feel fairly confident sharing my version of Earl’s warm kale salad recipe, seeing as I have made it about 4 times since first having it last week. I love that this salad is served warm, since I find kale a bit tough if not shredded or finely chopped in a regular salad. And since…
Sometimes you just want breakfast for dinner. My friend Amy inspired me with her go-to braised kale and poached egg dinner and I decided to add some mushrooms, onions and cheesy polenta to the mix. Topped with hot sauce for a kick, this unassuming little dish has lots of flavors and will have you craving…
