One of my fondest memories working in Quebec was the fall. On weekends, or days off I would head to the farmers market or venture out to Île d’Orléans and tour the roadside stands and markets and nothing was better than fresh bread and apple or maple butter. So when my mom offered to bring some Silken…
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I feel fairly confident sharing my version of Earl’s warm kale salad recipe, seeing as I have made it about 4 times since first having it last week. I love that this salad is served warm, since I find kale a bit tough if not shredded or finely chopped in a regular salad. And since…
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