Last summer my mom and I made the trek to the Twin Butte Store, infamously known for their Mexican food, we headed down the cowboy trail right as a raging forest fire had started in Waterton National Park. By the time we made it to the store, the day felt ominous, the heat and smoke…
Sometimes I feel like Christmas gets all the new recipe inspiration, leaving the old standbys for New Years Eve like wine, beer and of course Champagne. It’s been exceptionally cold this week between Christmas and New Years and it’s given time to experiment with some new renditions of an old favourite. I love a Mint…
In my work life, doing chemistry experiments is just part of the daily grind. So I had so much fun putting “science” into this Habanero Coconut Margarita recipe. After completing a tasting with a test group (aka the girls), it was determined that all that trial and error paid off to a delicious cocktail. It’s…
Sometimes you just want breakfast for dinner. My friend Amy inspired me with her go-to braised kale and poached egg dinner and I decided to add some mushrooms, onions and cheesy polenta to the mix. Topped with hot sauce for a kick, this unassuming little dish has lots of flavors and will have you craving…
A tart and light combo of lemon and ricotta cheese, this perfect little muffin is great for breakfast, snacks or even dessert.
