Cheesy Polenta, Kale and Poached Egg
Perfect for brunch or an easy dinner option.
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Servings Prep Time
2people 5minutes
Cook Time
20minutes
Ingredients
Polenta
Topping
Instructions
  1. In a large fry pan, heat oil and add chopped onion. Stir and cook until the onions are browned and caramelized. Transfer to a bowl.
  2. Boil water and add polenta or cornmeal as per instructions for about 15 min until it thickens. Turn to low heat and add in cheese.
  3. In the same large fry pan, saute mushrooms and kale for 5-7 minutes once done, stir in onions to the mix.
  4. While the rest of the vegetables are cooking, poach 4 large eggs for 4 – 6 minutes depending on desired hardness.
  5. Divide the warm polenta between serving bowls. Top each with the veggie mixture. Add salt, pepper and hot sauce as desired. Enjoy!