| Prep Time | 30 minutes |
| Cook Time | 90 minutes |
| Servings |
people
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Ingredients
- 1 Head Fermented Sour Cabbage
- 1 1/2 Cup Brown Minute Rice
- 1 White Onion Chopped
- 1/2 lb Bacon Fried and Chopped
- 1/2 Cup Ketchup
- 3/4 Cup Tomato Paste
- 3/4 Cup Chicken Broth
Ingredients
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Instructions
- Pre-heat Oven to 350 Degrees Fahrenheit
- In a fry pan, cook and drain bacon. Let cool and chop into small pieces.
- Dice and saute onion, add to minute rice and mix in bacon.
- Add 4 tbsp ketchup to rice, bacon and onion mixture
- Rinse sour cabbage and pull off an individual leaf, cut in half parallel to the stem and cut away the thickest part at the base.
- Add a generous tbsp of cabbage roll filling on one end of the halved cabbage leaf and roll up as tightly as possible, folding in the ends as you roll.
- Repeat until you are out of cabbage
- Mix remaining ketchup, tomato paste and chicken broth together and pour over rolls in a ceramic or cast iron pot. Make sure the top layer of cabbage rolls are covered.
- Cover with a lid and bake for 1.5 hrs or until the cabbage rolls are well cooked.
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