For Sunday dinner I decided to make a heavy yet delicious menu of mushroom risotto, dilled beets and Guinness and Port beef short-ribs. Not your classic summer meal but lucky the rain set in so it made it all the more cozy. However I didn’t want to pair a decadent rich dessert with all that previous food so I made some dainty Blueberry and Lime Tarts that were very light and with the lime almost refreshing for people to pick at after the meal with coffee or tea. As a bonus the recipe calls for ricotta cheese and light sour cream so you don’t have a heavy rich custard with your fruit topping. Needless to say they were a big hit!
Lime Zest for Extra Flavour
