I wake up at 5:30 in the morning, the only problem is it’s a Saturday. As I look at the blustery skies and the listen to the weatherman’s accusations that “more snow and deep freeze temperatures are on it’s way” I realize I don’t think the city is the place to be this weekend. With…
Classic Cornbread
There is something very comforting about cornbread to me. I’m not sure if it’s the fluffy yet granular texture or the sweetness of the bread, but I can match it with breakfast, lunch or dinner. The temperature has dipped again (Damn lying groundhog) and motivation of the day has turned to baking. For anyone who…
Hometown Conundrum
A conundrum is a confusing, perplexing or awkward predicament. This week, Brad is visiting the four remaining ladies in their hometowns. This week’s wine is one I think suiting to Brad’s situation, Conundrum is a California white blend that is dynamic and goes with pretty much anything you throw at it. Which helps when you are…
Powder Cowboy
We headed up to Powder Cowboy for some sled skiing today. Typically the area is used as a cat skiing operation, but this year the operator at Island Lake Lodge has decided to keep their guests closer to home. Which means free use of the area for recreational sledders and skiers. Last time we were…
Rise and Shine Quinoa
After years of making oatmeal to start my day on the ski hill, I need a break. The relationship has become a bit redundant, so I am trying a breakfast Quinoa (pronounced kin-wa). Similar to oats, quinoa has a balanced set of amino acids and is packed with protein and fiber. I used this recipe…
Got Gold?
I’m preparing for a long weekend of sled skiing- for those of you unsure of what this is, it is using snowmobiles to access backcountry areas for the purpose of powder skiing. As much fun as it is, the smell of gasoline, the obnoxious high pitched whine of the engines and potential avalanche hazards does…
