HAPPY FRIDAY EVERYONE! Can you tell by the caplocks that this has felt like the longest week ever to me. But the sun is shining and it`s the weekend! So I thought I’d share some of the fun things I stumbled across this week that caught my eye. Of course I’ll start with boots…. For…
Sunshine Salad
Since we don’t have a great cable package, Netflix is one of our go to’s for movies and TV shows. A few weeks ago we were watching a documentary called Hungry for Change, a film that in short encourages people to look at the food choices they are making and to develop an awareness…
Sour Cabbage Rolls
Ukrainian Christmas is traditionally a feast of 12 meatless dishes, apparently symbolic of the 12 apostles who gathered at the last supper. People always ask me when Ukrainian Christmas is; well for those who are Catholic they tend to celebrate on December 24th, those of Orthodox belief celebrate on Jan 6th. For my family, we…
Whiskey Balsamic Venison with Blueberry Compote
I’m the type of person who loves a good “stinky” cheese and enjoys the gaminess in wild meat, because I think it gives it extra flavour. Colour me weird but G2 is not the type who shares my same tastes when it comes to eating wild game. Last weekend we had some beautiful venison tenderloin…
Sunrise from a Duck Blind
Did you know that daylights savings was implemented to save on candle wax? Well in today’s world of flameless candles, some of us might have forgotten how daylights savings works. I learnt about the candle wax bit after a brief argument with G2 that he may have been incorrect with his “Spring Back and Fall…
My Instalife
For any of those on Instagram, you know how addicting it can get. I find it great to keep in touch with friends and family because it is so interactive and love that you can capture and share a snapshot of your day. As you can see above, it’s all bits and pieces of randomness…