Ruffed Grouse in Port & Onions

Ruffed grouse is a special treat at any dinner. Sometimes the less done to it the better. Like other game birds the meat needs to be kept moist to stop it from drying out so it is advisable to rub butter over the bird followed by a layer of bacon.

One Comment | Uncategorized

Thanksgiving Style

 Cardigan: Cashmere & Camo; Shirt: Ariat, Jeans: Joe Fresh; Booties: Cashmere & Camo This weekend myself and fellow Canadians are celebrating Thanksgiving. Taking time to reflect this crisp morning before the day’s activities ensue, there is so much to be thankful for. I realize I was less than enthusiastic at the beginning of 2013 and am…

Read more »

4 Comments | Blog

Antler Accents for the Home

  A touch of antlers can add a layer of intrigue to a rustic and relaxed setting, or eclectic to modern contemporary decor. Usually I showcase statement pieces for the home, but what about some subtle (ok maybe not so subtle) pieces of antler accents? A throw pillow here, or an obscure key holder as you walk through…

Read more »