Lemon Ricotta Muffins

A tart and light combo of lemon and ricotta cheese, this perfect little muffin is great for breakfast, snacks or even dessert.

Print Recipe
 Lemon Ricotta Muffins
Cuisine Baking, Italian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Cuisine Baking, Italian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
muffins
Ingredients
Instructions
  1. Pre-Heat oven to 350 degrees In a medium bowl, combine flour, sugar, baking powder and salt.
  2. Add water, 2 Tbsp lemon juice, olive oil, vanilla extract and eggs.
  3. Mix thoroughly for 30 seconds, blend until smooth.
  4. Fill each muffin cup half way. Divide out the ricotta cheese in each cup.
  5. Bake for 20-25 minutes or until a wooden pick inserted in center comes out clean.
  6. Mix remainder of lemon juice and honey together- brush on top of muffins once baking has completed and they are still hot.
Powered by WP Ultimate Recipe

Related Posts

  • Lemon Ricotta Muffins

    Every Sunday in January we've had a ritual. We've been shooting in a 3D archery…

  • Mountain Man Muffins

    Since I've been leisurely going about my days, I thought I had time to experiment…

  • Love Muffins

    Happy Valentine's Day Everyone! Last night we were treated to a blast of old man…

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *